The Easiest Bread You Will Ever Make with Fresh Milled Flour

Have you ever dreamed of making bakery-worthy bread without all the kneading and fuss? Our No Knead Bread recipe is here to make that dream a reality! Whether you’re a seasoned baker or a total beginner, this recipe is foolproof, flexible, and downright magical.

I once whipped this up just 10 minutes before heading to a Christmas party, left it to rise overnight, and baked it the next morning. The result? A golden, crusty loaf that had everyone asking for the recipe.

Why Fresh Milled Wheat Makes a Difference

This recipe is crafted with freshly milled wheat, which takes it to the next level in flavor, nutrition, and texture. Freshly milled flour retains all the natural oils, vitamins, and minerals found in whole grains, unlike store-bought flour that has been stripped of many of its nutrients. The result? A loaf that not only tastes better but is also better for you.

Fresh milling also means your flour is at its peak freshness—there’s no risk of it tasting stale or rancid, as sometimes happens with pre-packaged whole-grain flours. Plus, you have control over the type of wheat used, whether it’s Hard White for a lighter loaf or Hard Red for a heartier flavor. My favorite way to make it is a 50/50 combination of Hard Red and Hard White for balanced flavor.

What You Need:

• Hard Red Wheat Berries
  
• Hard White Wheat Berries
  
• Yeast
• Salt
• Water

Instructions:

1. Mill Your Wheat
   Choose your grain (e.g., Hard White for a lighter flavor or Hard Red for a robust taste) and mill enough for the recipe. Use immediately to retain the full nutritional benefits.

2. Mix the Dough
   In a large mixing bowl, combine the freshly milled flour, salt, and yeast. Stir in the warm water until a shaggy dough forms. Don’t worry if it looks messy—that’s perfect! Cover the bowl with plastic wrap or a clean kitchen towel.

3. Let It Rest
   Leave the dough at room temperature for 12–18 hours. The long, slow fermentation builds flavor and structure.

4. Shape and Preheat
   When you’re ready to bake, preheat your oven to 450°F (230°C). Place a Dutch oven (or any oven-safe pot with a lid) in the oven as it heats. Meanwhile, turn the dough onto a well-floured surface. Shape it into a round loaf and let it rest for 30 minutes.

5. Bake Your Bread
   Carefully remove the hot pot from the oven. Place the dough inside, cover with the lid, and bake for 30 minutes. Remove the lid and bake for another 10–15 minutes to achieve a deep golden crust.

6. Cool and Enjoy
   Let the bread cool on a wire rack before slicing—if you can wait that long!

Pro Tips

• Custom Flour Mix: Blend Hard White and Hard Red Wheat for a balanced flavor.
• Add-Ins: Toss in your favorite herbs, garlic, or shredded cheese before mixing for a gourmet twist.
• Refrigeration Option: If you’re short on time, refrigerate the dough for up to 24 hours after mixing.

Why No Knead Bread is a Game Changer

This recipe fits into even the busiest schedule. Got 10 minutes? You’ve got time to mix this dough. The magic happens while you sleep, work, or party—it’s truly a set-it-and-forget-it recipe.

And because it’s made with fresh milled wheat and instant yeast, you’re enjoying a loaf that’s as wholesome as it is delicious. It’s the ultimate combination of simplicity, health, and artisan-style quality.

Whether you’re serving it with soup, making sandwiches, or slathering it with butter, this No Knead Bread will become your go-to loaf for every occasion.

Try it out and let me know how it goes! I promise it’ll be the easiest bread you’ve ever made—and one of the most satisfying.