Yes, You Can Make Bread! Fresh Milled Flour 101

Have you ever dreamed of baking fresh, homemade bread but felt intimidated by the process? This class will show you just how simple—and delicious—it can be with fresh-milled flour!

In this hands-on session, Mallory Smith, Chief Miller at 7 Good Ears will share about the rich flavors and benefits of milling your own flour and how it transforms your baking. You’ll even watch a live demonstration of our no-knead bread recipe, mixed by a volunteer from the class—proving that anyone can do it!

Plus, you won’t leave empty-handed:

• Take home a pre-measured no-knead bread mix—just add water and bake!
• Enjoy a sample of our freshly baked mini loaves—crispy crust, soft interior, and packed with flavor.
• Try other fresh milled treats such as cookies and crackers.

This Class Is Perfect For:
🥖 Curious beginners who want to learn about milling fresh flour.
🥖 Busy home cooks looking for simple, delicious bread recipes.
🥖 Bread lovers who want to experience the difference fresh-milled flour makes.
🥖 Anyone who enjoys hands-on learning and tasting their results!

Whether you’re new to baking or simply curious about fresh-milled flour, you’ll leave with everything you need to start baking delicious, homemade bread with confidence. Because with the right flour, anyone can make bread!