Organic Fresh Milled Flour

Organic Fresh Milled Flour — Sold by the Pound

Experience the difference of truly fresh, nutrient-rich flour milled to order from certified organic grains. Each pound is milled in small batches to preserve the natural oils, flavor, and nutrition that are lost in commercial flours.

Choose from our selection of heirloom and heritage grains, each with its own unique baking personality:

🌾 Spelt – A nutty, slightly sweet ancient grain perfect for breads, muffins, and cookies.
🌾 Soft White Wheat – Low-protein and finely textured, ideal for tender cakes, biscuits, and pastries.
🌾 Hard Red Wheat – Full-bodied with rich flavor and strong gluten structure — your go-to for rustic loaves and hearty breads.
🌾 Hard White Wheat – Mild and lightly sweet, great for sandwich loaves, pizza dough, and everyday baking.
🌾 Barley – Adds gentle sweetness, moisture, and a boost of nutrition to your favorite recipes.
🌾 Durum – The golden wheat used in traditional pasta; also wonderful in artisan breads and flatbreads.

Our grains are 100% organic, freshly milled, and never bleached or enriched — just pure, wholesome flour the way nature intended.

Sold by the pound so you can order exactly what you need — whether you’re testing a new grain or stocking up for your favorite recipes.